Pinzon 16-Piece Knife Block Set Kitchen

Each blade is stamped from a single piece of high-carbon stainless steel and honed by a computer-controlled grinding and polishing process. These knives boast a full tang--the portion for the knife blade that is attached within the handle--which is constructed as one unit to resist dirt and bacteria and is triple-riveted to an ergonomically contoured black POM handle. They also feature a bolster at the back end of the blade, where the handle begins, that extends to the bottom of the blade and helps provide a good balance while chopping. The wood block measures 9.05 by 5 by 10.25 inches (L x W x H), includes 15 slots, and has rubber feet to prevent scratching surfaces. Hand washing the knives is recommended.

CATEGORY:	Kitchen
MANUFACTURER:	Pinzon
FEATURES:	Wooden block for storage with 15 slots, rubber feet to prevent scratching, High-carbon steel kitchen knives, Laser-controlled edge and polishing process; balanced full tang, Includes 3-inch parer, 4.75-inch serrated utility, 8-inch carver, 8-inch chef, 8-inch bread, and six 5-inch steak knives, Also comes with 6-inch cleaver, 6.7-inch carving fork, 10-inch sharpening steel, pair of kitchen shears, and cleaver
MEDIA:	Kitchen
# OF MEDIA:	1

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Pinzon 16-Piece Knife Block Set reviews by customers

Great value for what you get
I have always used the cheap, serrated edge sets that work well for awhile but become dull without a way to sharpen them. I looked for weeks through the Amazon catalog for a good set in my price range. I kept coming back to this one. It was the cleaver that finally sold me. Never had a cleaver before but forsee easier times cutting up poultry and ribs.

Right out of the box, I found them to be sharp with a substantial heft and feel. They seem well made and sharpen easily using the steel. I also bought a good kitchen knife sharpener. This is not a good set to throw in the dishwasher but they make me want to take care of them with their great feel and look. The scissors are alright for cutting open plastic bags, etc., but are not for extreme users. I would also agree the steak knives are better suited to chopping limbs off trees but are a bit harsh on actual steak. The serration on the blades are too deep but they will probably wear down with time and abuse. These last two items, to my mind, are the only reason this set loses a star. No doubt, a pro would find them less than ideal but for my everyday kitchen use, this set is a steal.

As an aside, if you are unused to sharp knives, be careful. I've already cut myself twice without realizing it until the blood started to flow.

Edge
I did like the feel and weight of the the set but they didn't seem to hold an edge and had to use the sharping steel quite often and the steak knife had more of a sawing effect than slicing

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